Serves:Makes about 60 meatballs.
CarbsPerServing:No counts, but very small amounts.
Prep Time:15 mins to prep,
but takes a bit to cook them all.
2 lbs lean or extra-lean ground beef.
1 lb lean ground pork
1 tsp salt
1 tbs pepper250g fresh grated romano cheese.
100 g fresh grated parmesan cheese.
6 cloves garlic(crushed).
How to Prepare:
Combine all ingredients in a bowl (use your hands, it’s fun). Fry your meatballs in olive oil. Eat hot or cold
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs..