Wilted Salad

CarbsPerServing:1g total



4 cups salad greensDressing:

2 tablespoons bacon drippings

½ teaspoon salt

¼ teaspoon dry mustard

1 teaspoon Splenda

1 tablespoon vinegar

How to Prepare:

Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens.

NOTES : Counts for salad greens not included in totals

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.