Turkey Meatballs with Spinach, Bacon & Cream Sauce
1 pound turkey
1 bag crushed bbq pork rinds
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon — cooked and crumbled
1 cup heavy cream
2 tablespoons parmesan cheese
How to Prepare:
Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt. Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and parmesan and reduce. When reduced pour over meatballs. This is good with some tabasco sauce!
NOTES : Counts for pork rinds not included – adjust accordingly
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.