2 cups Shredded roast turkey breast
1 ounce sliced almonds
2 tablespoons olive oil
How to Prepare:
Saute shredded turkey meat until beginning to brown on edges, add almonds. Stir until mixed thoroughly and hot throughout. Remove and drain slightly. Eat warm or save some in refrigerator. Also good on salad and very filling.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.