Turkey and Cheese Roll-up

CarbsPerServing:no counts provided



1 thin slice deli turkey*

1 thin slice deli swiss cheese*

1 spoonful of Philadelphia cream cheese2 fresh chilled asparagus spears

1 paper towel

How to Prepare:

Lay the turkey slice flat on the paper towel, put the swiss cheese slice on top of the turkey, spread the cream cheese on top of the swiss cheese, cut the asparagus spears into thirds and lay them horizontally on top of the cream cheese. Then at oneend of the layer start rolling until you’re able to hold the roll in one hand, then place the paper towel around the roll-up, eat, and go. You can substitute the turkey and swiss with your favorite meat and cheese. Boar’s Head brand is my favorite deli meat and cheese: it’s low on sodium, has no preservatives, and offers varieties like peppered Turkey, Virgina baked ham, and jalapano mozzerella cheese.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.