Suisse Buttercream Frosting  

CarbsPerServing:28g carbs total



1 cup egg substitute

3/4 cup artificial sweetener

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

1 1/2 cups unsalted butter — softened

How to Prepare:

In a large bowl, beat softened butter until creamy Beat the egg substitute and cream of tarter on high speed, gradually adding Splenda as you beat,until you have soft peaks.Add the meringue in large dollops to the butter and beat until smooth and ceamy. Add paste colouring to your liking.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.