Stuffed Chicken Breasts
1 pkg. bratwurst Johnsonville Fresh
10 chicken breasts skinless and boneless
14 ounces chicken meat skinless
2 tablespoon jalapeno peppers — finely chopped
1 cup yellow onion chopped
1 tablespoon garlic chopped
1teaspoon dried oregano
1 teaspoon black pepper
1/2 teaspoon chili powder
How to Prepare:
Remove sausage from casing and brown in skillet. Drain and preserve. Place chicken breasts on work surface and pound even. Process chicken meat in food processor until almost paste. Add remaining ingredients to processor and mix until well chopped, not pureed. Season inside of each chicken breast with salt and pepper. Place approximately 2 tablespoons of filling on breast and fold over, fasten with toothpicks. Place in a roasting pan, seam sides down. Roast at 400¼ for 20-25 minutes or until internal temperature reaches 160¼.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.