CarbsPerServing:3g carbs total
1 steak — rib eye.. any size
2 teaspoons tomato pasteItalian seasoning or herbs as below
1 ounce mozzarella cheese grated
How to Prepare:
Preheat broiler to as hot as you can get it. Broil steak on top rack of oven (just about 2-3 incches from broiler) until brown on one side. Turn and broil second side. When almost to your desired doneness, remove from broiler and spread with tomato paste. Sprinkle lightly with Italian seasoning (if you don’t have it pre-mixed, just sprinkle on a dash of organo, basil, and rosemary), and top with cheese. Return to broiler until cheese is melted and beginning to brown. This recipe is my version of the famous dish from Anna’s Little Napoli in Savannah, GA. It’s very close to the original, I think!
NOTES : Counts for Italian seasonings not included in totals.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.