Spice & Nut Cake 

CarbsPerServing:79g carbs total




1 and1/2 cups zero carb soy protein isolate

1/2 cup flax meal

1/4 cup wheat gluten

4 teaspoons baking soda

1/2 teaspoon salt

2 tablespoons cinnamon

1 tablespoon vanilla extract

1/2 cup oil

2eggs — unbeaten

1/2 cup chopped walnuts

2  tablespoons heavy cream

1/2 cup artificial sweetener

4  teaspoons liquid sacchrin Cream Cheese Frosting

8 ounces cream cheese —  softened

1 stick butter — softened

1/2 cup artificial sweetener

4 teaspoons liquid sacchrin

2 tablespoons vanilla extract

1 teaspoon cinnamon

How to Prepare:

Preheat oven to 350.

Mix all cake ingredients together by hand, this comes out very thick, gloppy & sticky.

In a extra large cake pan (if you dont have a large pan use 2 or 3 smaller pans), place parchement paper and spray with Pam, put mixture into pan and spread

out so it is no more than 1/3″ thick (if it is too think itdoesn’t taste right) it will puff up to over 1/2 thick.

Bake at 350¼ for 25-40 minutes (depending on altitude) until knife comes out clean. Cut into 1″ square pieces (this is very rich), makes about 25-30 servings.

Frost with Cream cheese frosting.

Frosting: cream all frosting ingredients together, add more sweetner or extract to your taste, and spread on top of warm cake and allow to cool.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.