Salsa Chicken

CarbsPerServing:no counts provided



4 chicken breasts equal parts salsa and sour cream

How to Prepare:

You can use any  type of salsa —  of course the lower the carbs the better and with this recipe chunkier  works better. Because of the sour cream you also may want the salsa to be spicier than usual (we use medium instead of mild). Brown the chicken breasts in pan with a small amount of oil. Then add the sour cream and salsa, stir well. Cover and simmer for about 10-15 min. That’s it.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.