Roasted Turnips and Caviar
CarbsPerServing:no counts provided
4 small turnips — peeled and sliced to make about 20 slices
olive oil salt and peppersour cream caviar
How to Prepare:
Preheat oven to 400¡F. Dip the turnip slices in the olive oil. Place on baking sheet and season lightly with salt and pepper. Bake untilgolden brown on bottom (about 15 minutes).Turn over and continue baking until second sides are golden brown.top with a little sour cream, then a dab of caviar.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.