Peanut Cole Slaw
1 Medium Head Cabbage
½ Cup peanuts – I use spanish salted
1 Cup Sour Cream
1/2 Cup mayonnaise Sweetener
How to Prepare:
In food processor chop cabbage semi fine. Remove and process peanuts until chopped coarsely (be careful not to process too long or you’ll have peanut butter). Mix the sour cream, mayo and sweetner to taste,then mix with cabbage and peanuts. Let set a few hours in the fridge to blend flavors.I usually save a few peanuts whole and add when I serve.
NOTES : Counts for sweetener not included in totals
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.