Peanut Butter Cupcakes          





8 ounces Cream Cheese

1 egg

1 1/2 teaspoons Vanilla

1/4 cup peanut butter4 splenda packets — (4 to 5)

cupcake baking


1 dash sugar free chocolate

and/or caramel

espresso syrup (Optional)

How to Prepare:

Mix all ingredients together well (approximately 5 minutes). Distribute evenly into 6 cupcakes. Bake at 325* for 40-50 minutes until golden brown. Let cool completely, and keep refrigerated.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.