Low Carb Sugar/Chocolate Cookies


CarbsPerServing:11g carbs total



1/2 Cup atkins bake mix --

or any low carb flour substitute

1/2 teaspoon baking soda

1/4 teaspoon salt

1/8 cup artificial sweetener

10-12 packets

1/2 Cup butter

1/3 Cup brown sugar twin

1/2 teaspoon vanilla extract

1 egg

1 teaspoon unsweetened cocoa -- optional

How to Prepare:

Preheat Oven to 375.F deg. Mix flour, salt, and baking soda in one small bowl. In another bowl, blend together butter, sugars, and extract until creamy with electric mixer. When creamy, add egg tomix and beat again until even more creamier. Gradually add dry mix into the  wet mix bowl and continue to beat until dough like. Optional: Add cocoa into mix and beat well. Plop onto greased (I use Pam) cookie sheet, flatten out if you want to and bake for 15-20 minutes. Take out when done and let sit for another 5 minutes. Makes about 12 2x2in cookies. I got this recipe from the back of chocolate chip bag and switched some of the ingredient to its low carb equivalent. It tastes really good but it never hurts to add more sugar sometimes.