LC Cool ‘n Easy Pie
CarbsPerServing:no counts provided
1 pkg. (4 serv. size) sugar free jello, any red flavor
2/3 c. boiling water
1/2 c. cold water
1 to 1-1/2 c. whipping cream
2-3 packets artificial sweetener
1 c. ground walnuts (or nut of choice)
2 packets artificial sweetener
3 T. butter, melted
How to Prepare:
PREPARE PIE SHELL: Melt butter in small bowl. Add ground nuts and sweetener. Mix well. Press firmly into bottom and up sides of 8″ pie plate. Refrigerate until firm.
PREPARE FILLING: Whip cream and sweetener on high speed of mixer until whipped. (You want 8 oz. of whipped cream.) Set aside. Stir boiling water into jello in large bowl. Stir at least 2 minutes until jello is completely dissolved. Mix cold water and ice to measure 1 cup. Add to jello, stirring until slightly thickened. Remove any remaining ice. Stir in whipped cream with wire whisk until smooth. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into nut crust. Refrigerate 4 hours or overnight. Garnish with additional whipped cream and chopped nuts if desired. Store leftover pie in refrigerator. Serves 8.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.