chocolate candy bar

CarbsPerServing:10g carbs total

Effort:Easy

Ingredients:

1/2 stick butter

1 tablespoon cocoa powder

hershey's dutch2 packages artificial sweetener

1/3 cup walnuts -- broken in small pieces

How to Prepare:

Melt butter over low heat. Add cocoa, sweetener and walnuts. Mix well. Now you can put the whole thing in the foil, close and freeze for about 30 minutes. It's like a candy bar, crunchy and chocolaty. You can also freeze it in paper muffin cups for small portions.

1/2 stick butter

1 tablespoon cocoa powder

hershey's dutch2 packages artificial sweetener

1/3 cup walnuts -- broken in small pieces

How to Prepare:

Melt butter over low heat. Add cocoa, sweetener and walnuts. Mix well. Now you can put the whole thing in the foil, close and freeze for about 30 minutes. It's like a candy bar, crunchy and chocolaty. You can also freeze it in paper muffin cups for small portions.