Zucchini Hashbrown Cakes

Serves:12,9,10

CarbsPerServing:Total 1.94 Fiber 0.74 Atkins 1.2

Prep Time:10 minutes

Effort:Easy

Ingredients:

2 medium unpeeled zucchini, shredded (1 cup grated)

1 small onion, grated

1 egg

3 Tbs soy powder

1 cup cheddar cheese, shredded

salt and pepper to taste butter for frying

How to Prepare:

In a bowl, combine zucchini, onion and egg. Add soy powder one tablespoon at a time, until the mixture holds together. Stir in cheese, salt and pepper. In skillet or griddle over medium heat, melt butter. Drop batter by ¼ cupfuls into skillet and flatten. Cook until crispy and brown, turn and cook the other side