versatile pie      


CarbsPerServing:not sure but not more than 10

Prep Time:10



crust:1 1/2 cups pecan meal1/2 stick of butter6 pkgs of sugar substitute.mix and press into a pie plate. Use a foil pan to press into a glass plate bake 10 min at 350. flavoring of choice2 8oz pkgs of cream cheese softened1 12 oz of cool whip9 pkgs of sugar substitute. whip together.flavoring of choice. put into crust and cool then slice and serving thinly slice 1 strawberry heat one min in microwave and sprinkle with sugar sub. and put on top of apiece of pie.This pie works for peanutbutter(1/2C) works for lemon,vanilla, coconut.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.