Unbelievable Pecan Pie
Serves:8 decent size servings.,9
CarbsPerServing:not sure, but none (effective) in syrup, very
few in the rest. Not good at math.
Prep Time:less than half an hour.
1 1/2 cups almond flour,
1/half stick melted butter, for crust
3 beaten eggs,
1 cup Splenda,
1 tsp. vanilla,
2 tbls. melted butter,
1cup STEEL’S SUGAR FREE COUNTRY SYRUP,
1 1/2 cups pecans.
How to Prepare:
for crust..add almond flour to butter, mix. Press into 8 or 9″ pie plate. Refidgerate. Beat eggs, add Splenda. Beat. Then add vanilla,butter and syrup. Mix well, then add pecans. Bake at 350* for about 45 minutes.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.