Twice Baked Turnips

CarbsPerServing:33 total recipe



4 medium turnips

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup heavy cream

4 tablespoons butter

1/2 cup shredded sharp cheddar cheese — (or so), or 3 oz cream cheese

How to Prepare:

Preheat oven to 350f. Cut the stem end off each turnip and rub with oil. Wrap each tightly in foil and roast for 1 hour or until soft. Carefully scoop out most of the insides, leaving the ‘shell’ intact. Beat the insides w/remaining ingredients until smooth. Put back in shells and bake, uncovered, for 20 minutes or until nicely browned on top(place in a small baking dish for best results -so they are touching).(Too carby? Instead of cutting off the stem end, just cut in 1/2 across the equator and follow same directions -you get 8 – 1/2 turnip servings instead of 4!)

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.