CarbsPerServing:no counts provided
Beef (lean cuts work best) chopped slices of Bacon – chopped slices of Ham — chopped
Onion — chopped
Bell Pepper — choppedDiced tomato
Powdered cummin and pepper
Shredded Cheese (The melting kind.Mexican Chihuahua cheese works best)
How to Prepare:
Start by heating up a large non-stick skillet and placing the bacon until somewhat brown but not quite done. Add the ham and beef and let it all cook on a medium fire with the seasonings. Add the egetables, finish cooking and put it on a separate container. On the same skillet place a small portion of the meat and vegetables (enough for a single taco) and add a generous amount of shredded cheese. wait until the cheese melts and turns somewhat hard under the meat, fold it in order to form a taco with the hardened melted cheese acting as a tortilla. Repeat the process over for the remainder of the meat and vegetables.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.