Prep Time:30 min
4 Egg whites
1 1/2 cup of splenda
How to Prepare:
This is a Venezuelan recipe Beat the egg whites for about 6 minutes in hi, add the splenda really slow.In a non stick pan put litle pieces of that mix and bake at 180¼C until they are golden brown
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.