Stuffed Pepperoni Chicken


CarbsPerServing:2-3 carbs per serving

Prep Time:30 - 45 minutes



6 boneless chicken breasts

1 pkg. Pepperoni pizza slices

18 oz. pkg. grated Mozarella

20 wooden toothpicksSauce:

1can diced tomatoes

3/4 cup mushrooms

1/4 cup white cooking wine

1/4 cup olive oil

1tbsp. minced garlic

Italian seasoning to taste

Salt to taste

How to Prepare:

Put olive oil, wine, mushrooms in sautee pan, sautee until mushrooms are done, add garlic, diced tomatoes, italian seasoning and salt, let simmer while you do the chicken. Next, take chicken breast, turn underside up, beat with a little tenderizing mallet to flatten a little. Place pepperoni on chicken until covered, then put grated mozarrella on top. Roll from top end up to creat a stuffed pepperoni chicken, place 2 -3 wooden toothpicks in to hold in place. Put into baking dish. Continue until done with all chicken. Pour sauce on top of the chicken, put into oven at 350 degrees for 45 min - 1 hour.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.