Serves:20-30 jalopena halves
Prep Time:45 min. but well worth it.
8 oz. cream cheese, softened
1/2 tsp. garlic salt
1/2 c. finely shredded colby cheese
10-15 jalopena peppers, fresh
1 lb. bacon, cut in half lengths
How to Prepare:
Mix cheeses and garlic and set aside. Using gloves, cut jalopenas in 1/2 longwise and remove seeds. Fill with cheese mixture. Wrap with bacon half. Place on a cookie sheet. Bake in a 350 degree preheated oven for about 25 minutes or until bacon is crispy cooked.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.