Stuffed Chicken Alfredo
How to Prepare:
Take 4 boneless skinless chicken breast and pound flat with a meat mallet. Lay a piece of ham on the flattened breast, the swiss cheese or cheese of choice. Roll up, and wrap with a piece of bacon. Secure with a tooth pick. Spray pan with non stick spray and lay in pan. Cover with alfredo sauce. Bake for 1 hour 30 minutes. Serve with broccoli.