CarbsPerServing:no counts provided



2 pkg frozen chopped spinach — cooked and drained

1 lg onion — chopped fine

4 eggs — beaten

3/4 c butter1/2 tsp salt

1/2 tsp garlic salt

1/2 tsp thyme

1/2 c Parmesan cheese

2 c stuffing mix

How to Prepare:

Mix all ingredients in a large bowl; chill 1/2 hour.

Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. Roll spinach mixture into small balls (rounded teaspoons or tablespoons). Bake 15 minutes.

This recipe is a handy make-ahead appetizer–you can prepare a batch, freeze the unbaked balls, and then bake as many as you need later. But, thanks to a shortcut ingredient (stuffing mix), these Spinach Balls are also quick and easy at the last minute. Makes about 4 dozen.