Sausage, Cabbage, and Mushroom Pie


Prep Time:30 minutes



1 lbs of Jimmy Dean Hot Sausage

8 oz fresh mushrooms, sauteed in butter

1 head of cabbage, shredded

16 oz sour cream

How to Prepare:

brown the sausage, drain, add the cabbage in the same pan and cook until slightly wilted. Mix sausage, cabbage, mushrooms, sourcream and seasonings to your taste. Bake at 350 for 20 to 30 minutes. I bake mine in 2 9″ pie plates. As we use to bake this in pie shells.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.