Salmon-Stuffed Mushrooms


CarbsPerServing:15 total recipe



8 ounces mushroom — fresh

1 tablespoon butter

1 clove garlic — pressed

2 tablespoons onion — minced

1/2 cup salmon — smoked, canned, or crumbled salmon burger

1/2 teaspoon parsley — flakes

1/4 teaspoon pepper

1/8 teaspoon marjoram

1 tablespoon lemon juice

How to Prepare:

Saute in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly.Press a teaspoonful of mixture into each mushroom button.Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren’t browned Serve hot on small crackers or by themselves.Makes about 24 stuffed mushrooms

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.