Roasted Turnips and Caviar        

CarbsPerServing:no counts provided



4 small turnips   -- peeled and sliced  to make about 20 slices

olive oil salt and peppersour cream caviar

How to Prepare:               

Preheat oven to 400¡F. Dip the turnip slices in the olive oil. Place on baking sheet and season lightly with salt and pepper. Bake untilgolden  brown on bottom (about 15 minutes).Turn over and continue baking until second sides are golden with a little sour cream, then a dab of caviar.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.