CarbsPerServing:26g carbs total
1 pound rhubarb — washed and sliced in 1 inch pieces
1/4 cup water
4 packages artificial sweetener — to taste
1 cup heavy cream
How to Prepare:
In a medium saucepan bring water to boil. Add Rhubarb, turn heat to low, cover and simmer for 15 – 20 minutes until rhubarb is soft.Cool and refridgerate until cold. Stir in sweetner.Whip cream Fold rhubarb into whip cream.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.