CarbsPerServing:15 total recipe



1/3 cup mayonnaise

1/4 cup dijon mustard

1/4 cup vegetable oil

1 tablespoon lemon juice

1 tablespoon horseradish — prepared, white

2 tablespoons minced fresh parsley

1 1/2 teaspoons tarragon — minced, fresh

1 1/2 teaspoons gherkins —  minced, or sweet pickle relish

1 1/2 teaspoons capers — drained, chopped

1/2 teaspoon minced garlic

1/2 teaspoon anchovy paste

1 tablespoon paprika — sweet    Salt and pepper

Liquid hot pepper sauce

How to Prepare:                                              

Combine mayo, mustard, oil, lemon juice & horseradish. Blend well.Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste & paprika. Season with salt, pepper & hot pepper sauce. transfer to covered container, and refrigerate for 2 hours.Keeps 4-5 days. (Great over Salmon) Makes 1 1/4 cup

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.