Red Hot Sirloin
1 pound Beef top sirloin
1/2 cup FRANK”S Red Hot3 tablespoons butter — (3 to 4)
Salt an Fresh cracked pepper
How to Prepare:
Season the sirloin with salt and pepper and grill till desired doneness. In a saucepan over low heat melt butter and hot sauce together until mixture is hot and blended. Pour directly over hot sirloin and serve. Serves 2.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.