Quick Sausage Soup

CarbsPerServing:29 total



1 pound ground pork sausage

3 tablespoons butter

1 1/2 tablespoons garlic -- crushed

1 1/2 tablespoons minced onion

1 can beef broth

1 cup heavy cream

1 can green beans -- drained

1 cup carrots -- cooked

pepper to taste

How to Prepare:

Brown ground pork sausage in skillet. In saucepan, melt butter. Add garlic and onions and brown in melted butter. Add sausage and remaining ingredients. Heat thoroughly. Serve and enjoy!

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.