Prosciutto and Spinach

Serves:10

CarbsPerServing:no counts provided

Effort:Easy

Ingredients:

How to Prepare:

Heat up a frying pan over medium heat (about 5 on an electric stove top). Melt about 2 tablespoons of butter in the pan. Peel and chop one clove of garlic, and fry it in the pan, just until it’s light brown. Add 8 slices of prosciutto, cut into smaller pieces. Fry the prosciutto for about 3-5 minutes; you’re not trying to make it crisp, just flavor the butter. Add 12 ounces of chopped spinach, toss all of it together in the pan, cover the pan. Let it cook until the spinach is cooked (it’s better if the spinach is not over cooked), about 3-5 minutes. Delicious and fast!