Portobello’s and Cheese
CarbsPerServing:20 total recipe
2 portobello mushrooms — (2 to 3)
cooking wine — red, or balsamic vinegarolive oil
2 slices provolone cheese
How to Prepare:
Using skillet w/ about a capfull of olive oil, and medium heat, place portobello caps in skillet, and add the wine/ vinegar, and give the mushrooms time to absorb the liqiud. then repeat , and slice the mushrooms into 3/4 inch slices. when still hot, top with sliced provolone.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.