Pork Tenderloin Slices
CarbsPerServing:4g carbs total
1 Pork Tenderloin -- french cut into 1/4 inch slices
1/4 cup atkins bake mix4 tablespoons vegatable oil -- (4 to 5)
Sauces to taste
How to Prepare:
Pound Pork tenderloin slices with a meat hammer until thin.Heat the oil in a heavy skillet over Medium high heat. Dredge each slice in egg and then coat with Bake Mix.Places slices in hot oil untilgolden brown. Remove to paperplate to drain.Serve with sauces such as the Adkins Cherry Raspberry Sauce or Ranch dressing to dip in.