CarbsPerServing:15g carbs total



1 1/4 cups protein powder

1 teaspoon artificial sweetener

1 teaspoon xanthan gum

1/2 teaspoon salt substitute

1/2 cup oil -- (I used canola)

4 tablespoons heavy cream

How to Prepare:      

Mix the above ingredients right in your pie tin. Press out and bake as normal (I backed empty shell, in which case you want to "prick" the bottom with a fork first. It only took a little over 5 minutes at 450 degrees) I think it will bake faster than a regular flour crust, so be sure to watch it.