PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
CarbsPerServing:17 total recipe
1 pint cherry tomatoes — vine-ripened
1/2 cup vodka — pepper-flavored3 tablespoons sea salt — coarse or fine
1 tablespoon lemon pepper
How to Prepare:
Store-bought seasoned salt can also be used in the following recipe.Can be prepared in 45 minutes or less but requires additional unattended time.Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.In a small bowl stir together salt and pepper.Serve tomatoes with seasoned salt for dipping using toothpicks. Makes 2 cups.If you cant find the pepper vodka,, to use red pepper flakes mixed into the vodka.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.