Parmesan Onions

CarbsPerServing:12 total recipe



1 medium white onion

2 cloves minced garlic

butter1 teaspoon balsamic vinegar

Parmesan cheese

Black pepper

How to Prepare:

Slice onion into rings. Melt butter in pan, and saute garlic for about a minute. Add onions. Sprinkle with vinegar. Cook until soft, then sprinkle with cheese and pepper (to taste). Allow cheese to melt, then serve.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.