Parmesan Chips

Serves:3-4 servings

CarbsPerServing:0 carbs

Effort:Easy

Ingredients:

1 cup Parmesan cheeseno other ingredients

Prep Time:0 prep time- cook time-15-30 minutes?

How to Prepare:

Put 1-1/2 tablespoon mounds onto a dry frying pan on stove at medium heat (place a pretty good way apart) spread out mounds to be thin and flat- may need to change to high heat -just see how it goes–let cheese brown around the edges (after about 2-3 minutes) then slip fork underneath and flip- brown other side the same-should be crispy like a chip-may need to pat dry with papertowel.will make 3-4 batchesfound this in the local newspaper- also- check out the Simple Fried Artichoke recipe in “Appetizer and Snacks” goes good with these chips

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.