Mom's Baked Crab Dip mmmm....

CarbsPerServing:2 carbs per 4 Tbsp

Prep Time:15 mins



2, 8 oz. pkgs cream cheese

1 lb. crab meat (does not have to be backfin)

1/2 pint sour cream (8 oz)

4 heaping tsps of mayo

1 tsp lemon juice

1 tsp wochestershire sauce

1 tsp mustard

3 shakes garlic powder

1c grated chedar cheese

(reserve 1/2 c for topping)

How to Prepare:

Butter casserole dish (2 1/2 qt) Mix all ingresients except cheedar cheese & crab. Beat until smooth. Fold in crab meat & 1/2 c of the cheddar cheese. Pour into baking dish. Sprinkle the reserved 1/2 c cheddar cheese on top. Bake at 350 for 35-40 mins. Serve with whatever you want to dip. This is great for entertaining.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.