Mock Strawberry Shortcake

Serves:depends on serving size,10 CarbsPerServing:Unsure-count carbs in strawberies and pudding

Prep Time:15 min



1-2 Boxes SF FF Vanilla Pudding mix

Frozen, No sugar added whole strawberries

Heavy whipping cream

1 Can of real whipped cream

4-5 packets of splenda


How to Prepare:

Thaw strawberries. Put in sealable bowl with a little water and splenda to taste. Shake well to mix water with juice of strawberries. refrigerate for at least 1/2 hour. Empty dry pudding into bowl. slowly add whiiping cream while beating with electric mixer. Keep adding until pudding is the consistency of thick custard. Refrigerate until ready to use.Add some pudding/custard in bowl and top with  strawberries. Top straberries with whipped cream and spoon a little juice from      rawberries over whole dessert. This soooooo yummy and  rich. It is a family low carb favorite

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.