Mexican Shrimp              

CarbsPerServing:16 total recipe



18 ounces shrimp — uncooked, peeled

2 cloves garlic — minced

1 tablespoon oil

1/2 cup salsa

1/4 cup chopped fresh cilantro

1 cup shredded cheddar cheese

How to Prepare:

Cook shrimp and garlic in oil for about four minutes, or until just opaque.Stir in salsa and remove from heat. Stir in cilantro.Divide into four overproof bowls and sprinkle evenly with cheese.Place under broiler for 2-3 minutes, or until cheese is brown and bubbly.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.