Mexican Egg Salad

CarbsPerServing:17g total



6 large eggs – boiled

3 ounces green chili

chopped 2 tablespoons mayonnaise

1 small red pepper

peppers – 1 3 ounce can,

1 teaspoon mustard

1/8 teaspoon cayenne


How to Prepare:

We served it on roasted red peppers on the grill and it was awesome.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.