Meringue Cookies

CarbsPerServing:28g carbs total



4 egg white dash salt dash cream of tartar

1 teaspoon vanilla

2 tablespoons good chocolate

1/2 cup nuts -- to 3/4 cup, chopped

1/2 cup unsweetened coconut meat – finely shredded

How to Prepare:

you need to be home (and patient)for at least an hour to make these preheat oven to 275 butter cookie sheet well Beat egg whites until stiff with dash of salt and dash of cream of tartar Add vanilla ( or another extract) In food processor grate chocolate Chop nuts. Mix chocolate, nuts and coconut, then fold into egg whites. Make Table spoons ful into cookie size drops on buttered cookie sheet--they will not change shape or spread or anything--- Bake at 275 for 30 minutes. DO NOT OPEN OVEN FOR ANY REASON NO MATTER WHAT OR THESE WILL BE RUINED!!!!!!! Turn oven off leaving cookies inside for 2 (two) more hours WITHOUT OPENING OVEN AT ALL!!!!!!