Maple Syrup Sausages
CarbsPerServing:no added carbs to regular sausage amount Prep Time:about 30 seconds extra!
Sausage Patties (turkey sausage is GREAT!)Sugar-Free Syrup
How to Prepare:
After cooking sausage patties simlpy put one SMALL drop of SF syrup on each side & brown ~ they will sizzle a lot as the main ingredient is water. The flavor really cooks into the outer layer. This is a super way to add the flavor to your breakfast without having too much (cold) SF syrup. Yummy!