Maple Syrup Sausages

CarbsPerServing:no added carbs to regular sausage amount Prep Time:about 30 seconds extra!



Sausage Patties (turkey sausage is GREAT!)Sugar-Free Syrup

How to Prepare:

After cooking sausage patties simlpy put one SMALL drop of SF syrup on each side & brown ~ they will sizzle a lot as the main ingredient is water. The flavor really cooks into the outer layer. This is a super way to add the flavor to your breakfast without having too much (cold) SF syrup. Yummy!

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.