Low-carb Cakey Brownies                           

CarbsPerServing:38g carbs total



2 ounces unsweetened

baking chocolate

1/2 cup butter -- (1 stick)

1/2 cup splenda -- to taste

2 eggs1/3 cup atkins bake mix

1/8 teaspoon salt

1teaspoon vanilla extract -- sugar free

How to Prepare:                

Carefully melt chocolate with butter together - do not  let chocolate boil or burn!Pour into mixing bowl. Add Splenda gradually (taste to desired sweetness) and beat well. Add eggs and beat well. Add bake mix and  salt and beat well. Add Vanilla and mix in. Pour into greased 8" X 8" pan (you   will need to spead it evenly   into the pan) and bake at 325 degrees for 20-25 minutes. Check for doneness with a toothpick  and if clean, remove from  oven. If slightly underdone they will be more chewy. Let cool in the pan and cut into 16 pieces.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.