Low-carb Cakey Brownies
CarbsPerServing:38g carbs total
2 ounces unsweetened
1/2 cup butter — (1 stick)
1/2 cup splenda — to taste
2 eggs1/3 cup atkins bake mix
1/8 teaspoon salt
1teaspoon vanilla extract — sugar free
How to Prepare:
Carefully melt chocolate with butter together – do not let chocolate boil or burn!Pour into mixing bowl. Add Splenda gradually (taste to desired sweetness) and beat well. Add eggs and beat well. Add bake mix and salt and beat well. Add Vanilla and mix in. Pour into greased 8″ X 8″ pan (you will need to spead it evenly into the pan) and bake at 325 degrees for 20-25 minutes. Check for doneness with a toothpick and if clean, remove from oven. If slightly underdone they will be more chewy. Let cool in the pan and cut into 16 pieces.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.