Light’n Fruity Pie
CarbsPerServing:57g carbs total
1 sugar free jello (any flavor) — (3oz.)
2/3 cup boiling water2 Cups ice cubes
8 ounces Cool Whip¨
How to Prepare:
(1)Dissolve sf jello completely in boiling water stirring about 3mins. Add ice cubes and stir until sf jello is thickened about 2 to 3 mins.Remove any unmelted ice.
(2)Using wire whisk, blend in Cool Whip; then whip until smooth.
(3)Fold in a cup of strawberries if desired and spoon into a 9 inch pie plate. Chill 3 hours or overnight
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.