Lemon Coconut Cream Cheese Bites


Prep Time:10 minutes



8 oz. cream cheese

2 tsp. sugar-free lemon flavored jello

1 1/2 tbsp. water

6 packets Splenda

1/4 cup shredded coconut

1/4 tsp. lemon extract (optional)

How to Prepare:       

Dissolve gelatin in water and beat into cream cheese with 2 packs  Splenda and lemon flavored extract if using. Refrigerate mixture  until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper.Mix remaining Splenda and coconut. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.