Lemon Bars

Serves:8,8

CarbsPerServing:42g carbs total

Effort:Easy

Ingredients:

Crust

1 cup Atkins Bake Mix --

(Sorry -soy flour would be too heavy...)

1 stick butter -- softened

1/4 cup artificial sweetener

splenda

Filling:

3 eggs

1/2 cup artificial sweetener

4 tablespoons lemon juiceTopping

1 tablespoon artificial sweetener -- splenda

3 ounces cream cheese

1 tablespoon lemon juice

How to Prepare:

Put these 3 things in a food processor and process in pulses until crumbly. Press into a 9X13X2 cake pan hat has been sprayed with Pam. Bake in a preheated 350f oven for 15 minutes or until just browned. Let cool while you prepare the filling. Beat these 3 ingredients together well. Pour over slightly cooled crust and put back in oven for 20 minutes or until set (depends on your oven -may take as long as 30 - watch carefully). This is not as thick as traditional lemon bars –but you *could* dou ble the filling ingredients if you're bold;)). Allow to cool - then blend: And drizzle over bars. Makes 24 3"x1 1/2" bars(approx)

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.